Skip navigation
sponsored by 

Barbara Rolls, Ph.D.

Columnist, Chew on This

  
  Kid chef cooks holiday treats
Nov. 27: A 13-year-old cook teaches the TODAY hosts how to whip up a turkey risotto that is perfect for the holidays.

  Family ditches home for RV
Nov. 27: With the high rate of foreclosures, many families are going to extremes to survive. NBC's Michelle Franzen has the story of one family who is spending their days on the road.

Barbara Rolls, Ph.D, holds the endowed Guthrie Chair of Nutritional Sciences at Pennsylvania State University and has served on the advisory council of the NIH's National Institute of Diabetes and Digestive and Kidney Diseases.

She is the author of the "Volumetrics Weight-Control Plan," "The Volumetrics Eating Plan," and three books for health professionals on nutrition, as well as more than 200 research articles.


advertisement | your ad here

Sponsored links

Resource guide