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Flour Blend
"The Sneaky Chef" by Missy Chase Lapine

30 kid-sized

INGREDIENTS

• 1 cup all-purpose, unbleached white flour
• 1 cup whole wheat flour
• 1 cup wheat germ, unsweetened

DIRECTIONS

Combine the flours and wheat germ in a bowl. This blend can be stored in a sealed, labeled plastic bag for months.

Sneaky Tip: If you can find whole grain “pastry flour” in your market, use this in place of both the white and whole wheat flours. Then add the wheat germ to the pastry flour.

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