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Flour Blend
"The Sneaky Chef" by Missy Chase Lapine
30 kid-sized
INGREDIENTS
• 1 cup all-purpose, unbleached white flour
• 1 cup whole wheat flour
• 1 cup wheat germ, unsweetened
DIRECTIONS
Combine the flours and wheat germ in a bowl. This blend can be stored in a sealed, labeled plastic bag for months.
Sneaky Tip: If you can find whole grain “pastry flour” in your market, use this in place of both the white and whole wheat flours. Then add the wheat germ to the pastry flour.
MANAGE YOUR RECIPES
© 2009 MSNBC Interactive. Reprints
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