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Healthy, cheap eats: Nutritious for nearly nada

Diet editor Joy Bauer on how to eat full meals without spending a fortune

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By Joy Bauer
TODAYShow.com contributor
updated 1:11 p.m. ET Sept. 17, 2007

Joy Bauer MS, RD, CDN
TODAY nutritionist and diet editor

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Many people assume that eating healthy is expensive. Not true. In fact, you can regularly enjoy nutritious fare without spending a fortune.

You will, however, need to plan ahead, comparison shop, take advantage of generic store brands, and buy as many items as possible in bulk at wholesale shopping clubs (like Costco, BJ’s and Sam’s Club).

Check out the following inexpensive ideas for breakfast, lunch, dinner and snacks. Pricing is based on grocery stores in the New York City area, and all meals incorporate generic brands and/or items from wholesale shopping clubs (unless a specific brand name is mentioned). Prices may vary depending on your location.  

Breakfast options

Mini bagel with tomato and cheese = $1.46
One Thomas' 100% whole-wheat mini bagel topped with sliced tomato and two slices melted Kraft 2% reduced fat cheese; enjoy with one orange or half grapefruit.

Oatmeal with berries, wheat germ and flax = 85 cents
One serving quick oats topped with ½ cup chopped strawberries, one tablespoon wheat germ, one tablespoon ground flaxseeds and 2 teaspoons optional sugar; enjoy with one glass skim milk.

Scrambled eggs and English muffin = $1.20
Two scrambled eggs cooked in nonstick spray; serve with toasted whole-grain English muffin topped with 2 teaspoons I Can’t Believe it’s Not Butter.

Lunch options

Lean Pocket and soup = $2.00
One Lean Pocket sandwich served with 2 cups of prepared Campbell's Healthy Request tomato soup.

Taco Bell = $1.98
Two “fresca style” healthy chicken or bean tacos (extra salsa)

Baked potato with broccoli and cheese = 90 cents
One medium baked potato topped with one cup cooked broccoli and ¼ cup reduced-fat shredded cheese.

Afternoon snacks

  • 5 cups air-popped popcorn (2 tablespoons Jolly Time kernels) = 5 cents
  • ¼ cup raw almonds = 20 cents
  • One Polly-O string cheese (large bag, wholesale club) = 16 cents
  • One apple = 50 cents
  • One pack Nature Valley granola bars (standard grocery store box) = 28 cents
  • One Quaker granola bar (large box, wholesale club) = 16 cents

Dinner ideas

Chicken, brown rice and vegetables = $1.00
4 oz chicken breast (Perdue, wholesale club large bag); with one cup cooked Uncle Ben’s brown rice and one cup mixed veggies.

Pasta with marinara sauce and shrimp = $1.70
2 oz dry Mueller’s whole-grain penne (one cup cooked); with ¾ cup marinara sauce and 3 ounces frozen shrimp.

Homemade turkey chili = $1.00
See recipe below:

Extra-lean turkey chili
Joy Bauer

Serves 8 = approx. $ 1.00 per person

Nutrient Analysis (1 serving = 2 cups)
Calories:  242   

Protein (gm): 24
Carbohydrates (gm): 14
Total Fat (gm): 10
Saturated Fat (gm):  2.5
Cholesterol (mg):  90
Sodium (mg):  740
Fiber (gm):  5.4

INGREDIENTS

2 lbs. lean ground turkey breast
2 tsp. garlic powder
1 tsp. paprika
1 tsp. salt
1 tsp. black pepper
1 tsp. cumin
1 tsp. oregano
6 tsp. chili powder
1/2 white onion, diced
1/2 tsp. ground red pepper (add more for hotter chili)
2 tsp. flour
12 oz. crushed tomato (without paste)
15-oz. can of red kidney beans
18 oz. water

Recipe continues below ↓
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DIRECTIONS

Brown ground turkey in a skillet. Drain fat.

Add 12 oz. crushed tomatoes. Add 12 oz. water. Add garlic powder, paprika, cumin, oregano, chili powder, salt, black pepper and diced onion and mix thoroughly.

Cover skillet and simmer for 25-30 minutes.  Stir every 10 minutes.

Uncover skillet, add flour and mix through.

Add red kidney beans, mix and let simmer uncovered for 20 minutes.

MANAGE YOUR RECIPES


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Joy Bauer is the author of “Food Cures.”  For more information on healthy eating, check out Joy’s Web site at www.joybauernutrition.com

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