Turkey Brine

1.  In a large stockpot, combine all ingredients.  Place over high heat and bring to a boil, stirring occasionally.   Boil for 2-3 minutes.  Remove from heat and allow to cool.   [A couple of trays of ice cubes can be added to speed the cooling.]   Store refrigerated until needed, up to one week.

To Use:  Place the turkey in a clean plastic bag and lower into a bucket or deep bowl.  Pour the brine through a strainer into the turkey bag.  Jostle the turkey a little to allow the brine to fill the cavity.  If quantity of brine does not cover turkey, add cold water as needed until turkey is completely submerged.  Seal the bag closed.   Allow to soak, refrigerated, for 24-48 hours.