Cranberry Relish

TODAY food stylist Bianca Borges Henry shares a tasty Thanksgiving menu

Bianca Borges HenryYield: 5 cups

INGREDIENTS

• 2 - 12 ounce bags fresh cranberries

• 1 1/2 cups dried cherries, coarsely chopped

• 1 cup granulated sugar

• 1/3 cup Grand Marnier or cognac

• 1/2 whole lemon, finely chopped (rind and all)

• 1/4 whole orange, finely chopped (rind and all)

DIRECTIONS

In a large saucepot, combine all ingredients. Bring to a simmer over medium heat, stirring frequently.

Cook for 10 - 15 minutes, until cranberries have burst and mixture is thickened. Cool and store refrigerated in an airtight container.

Will keep for at least one week.

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