Roquamole

The Domestic Goddess shares effortless meals that can be cooked in a flash

Nigella LawsonServes 4-6

INGREDIENTS

• 1 cup crumbled Roquefort or Saint Agur blue cheese

• 1/4 cup sour cream

• 2 ripe avocados

• 1/4 cup sliced pickled green jalapeños from a jar

• 2 tablespoons finely sliced scallions

• 1/4 teaspoon paprika

• large bag of blue corn tortilla chips

DIRECTIONS

Crumble or mash the blue cheese with the sour cream in a bowl.

Mash in the avocados. If they are ripe, a fork should be all you need.

Roughly chop the sliced jalapeños and stir them into the mixture along with the finely sliced scallions.

Arrange in the center of a plate or dish, dust with paprika, and surround with tortilla chips. Dive in.

MANAGE YOUR RECIPES