HotmailWow your family with this French toast favorite
The editors of Epicurious share a winning recipe that's sure to please
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Most-clicked-on French toast Feb. 6: Tanya Steel of Epicurious.com makes a breakfast favorite that will be a sweet hit in your household. Today Show Kitchen |
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Recently, TODAY featured the most-reviewed chocolate cake on Epicurious.com, so how about their most popular breakfast food? Tanya Steel is the editor-in-chief of Epicurious.com, and she shares this recipe for French toast and the secret to its popularity. Check out the recipe:
Makes six servings
This highly rated recipe from Epicurious.com is a cinch to prepare — and one of the tastiest breakfasts you’ll ever eat!
Why not marry two of the most delicious dishes of all — crème brûlée and French toast? This easy and extremely popular recipe can be prepared the night before and baked in the oven the next morning. You can spice it up even more by cutting the bread with heart-shaped cookie cutters and then serving it to your loved one on Valentine’s Day.
Although the Diehls use large slices from a round loaf of bread and remove the crust, we also tried the recipe with a baguette, leaving the crust on, and found it just as delicious. At La Maison, challah is often the bread of choice.
INGREDIENTS
In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13- by 9- by 2-inch baking dish. Cut six 1-inch thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
In a bowl whisk together eggs, half-and-half, vanilla, Grand Marnier, and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.
Preheat oven to 350° F and bring bread to room temperature.
Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.
Serve hot French toast immediately.
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