Serve this homemade classic: Meatloaf
Chef Lucinda Quinn shares her recipe for this family favorite dish
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Not your mother’s meatloaf March 6: Lucinda Scala Quinn of PBS’s “Everyday Foods” reveals her recipe for this family favorite. Today Show Kitchen |
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Want to make a meal the entire family will love? Then serve this tasty and delicious meatloaf from chef Lucinda Scala Quinn. The co-host of PBS's “Everyday Foods” shares her recipe for a homemade classic that will have everyone going for seconds.
This is one of my favorite weeknight family meals served with mashed potatoes mixed with ricotta cheese and butter, which is an amazing combination. We always serve a couple of vegetable dishes, sparkling water and wine at the table, too.
INGREDIENTS
Preheat oven to 400 degrees F. Heat milk in a small pan until warm but not scalded. Turn off heat. Place the bread in the milk and let sit to absorb the milk, turning once, about 1 minute per side. Remove the bread to a board, finely chop it and place the bread in a large bowl.
Add the pork, veal, mortadella, onion, parsley, cheese, nuts, garlic, eggs, wine, salt and pepper to the bread. Using your hands, mix to combine completely. Form into an oval-shaped loaf and place in a large baking dish. Cook for 55 minutes.
Let rest 10 minutes before serving.
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