Ahoy! Scrumptious sesame salmon on a raft
B. Smith makes stylish summer entertaining simple and fun
 | Video |
 | Grilling with style July 24: Culinary expert B. Smith shows TODAY’s Al Roker how to add style and elegance to your average barbecue. Today show |
Entertaining this summer? Wow your guests with B. Smith's sesame salmon on a raft with grilled vegetables and garlic rice.
Serves 2
INGREDIENTS
In large resealable plastic bag, pour Lawry's® Sesame Ginger Marinade With Mandarin Orange Juice over salmon; turn to coat. Close bag and marinate in refrigerator 30 minutes.
Meanwhile, in 2-quart saucepan, bring broth, Spread and 1 teaspoon Garlic Salt to a boil over high heat. Stir in rice. Reduce heat to low and simmer covered 35 minutes or until rice is tender.
Grill cedar plank* 5 minutes; remove from grill. Remove salmon from Marinade, discarding Marinade. On charred side of cedar plank, arrange salmon skin-side-down. On cedar plank, grill salmon, covered, 10 minutes or until salmon flakes with a fork. Sprinkle with green onions and sesame seeds.
Meanwhile, in large bowl, toss vegetables with Olive Oil and remaining 1 teaspoon Garlic Salt. Grill, turning once, 4 minutes or until golden and tender. Cut peppers.
Serve salmon on plank with grilled vegetables and hot rice.
*Soak cedar plank in water at least 4 hours prior to grilling.
MANAGE YOUR RECIPES
- Discuss Story On Newsvine
- Rate Story:
View popularLowHigh - Instant Message
MORE FROM TODAY GRILLING GUIDE 2008 |
 Today Grilling Guide 2008 Section Front |
| Add Today Grilling Guide 2008 headlines to your news reader: |