Roasted sweet potatoes with chorizo, orange and sage

Preheat oven to 375 degrees F.

Begin by setting a large saute pan over low heat. Add about 4 tablespoons of extra-virgin olive oil and add sage leaves. Cook until crispy, then drain and set aside. Add chorizo to the pan with the oil and brown for 4-5 minutes. Drain and set aside.

Add cubed sweet potatoes to the pan and toss to coat evenly. Brown for 2-3 minutes and season with salt and pepper, then place the whole pan in the preheated oven. Cook for 25-30 minutes until tender, then remove from oven and shower with fresh orange zest. Stir to coat well, then sprinkle with cooked chorizo and garnish with crispy fried sage.