During the winter season there's nothing better than a nice hot bowl of chili. Jenny Levison, chef and owner of the Atlanta restaurant Souper Jenny, shares a turkey chili recipe that's sure to fill you up and keep you cozy.
Recipe: My dad's turkey chili (on this page)
Heat a heavy-duty stock pot and add olive oil. Saute onions and peppers for about 5 minutes or until soft. Add ground turkey and cook thoroughly, adding a little salt and pepper. Add chili powder, brown sugar and tomatoes and simmer for about 15 minutes. Add all beans and heat slowly for another 15 minutes. Add hot sauce and salt and pepper to taste.
Vegetarian alternative (quantities based upon recipe as stated above)
Replace the ground turkey with 2 cups of diced zucchini, 2 cups of diced squash and 2 cups kale, cleaned from the rib and shredded. At the point where you would add ground turkey, add the extra vegetables and cook six or seven minutes. Proceed with the rest of recipe!
*Jenny suggests doubling so it appears plentiful.
Serves 8-10
© 2012 MSNBC Interactive
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