Looking for a hot new twist on a classic dish? World-famous chef Jean-Georges Vongerichten shares south of the border-style pork chops that are full of flavor and spice.
Recipe: Pork chops with chipotle glaze (on this page)
Pork chops
Season pork well with salt and rub with olive oil, then grill. Spoon the chili glaze liberally over the pork to coat well and serve.
Chipotle glaze
Put sugar in a heavy-bottom pot and moisten with enough water to make the texture of wet sand. Cook over high heat until golden and add garlic. Cook, stirring until garlic is toasted and golden, then add chilies. Stir until fragrant, then add juices. Reduce until you have a sweet and sour glaze, then add salt. Reserve at room temp until needed.
4 portions
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