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More 'Top Chef' news and features |
Try this delicious dish from a ‘Top Chef’ Ariane Durate shares her mushroom and goat cheese bruschetta recipe |
Where are the 'Top Chef' trailblazers now? We find out what happened to the contestants after packing up their knives |
Top Chef Harold Dieterle's tasty recipes Season one winner one shares his sizzling signature dish and more |
'Top Chef:' Coming to a city near you Always wanted to taste one of those delicious dishes? Here's your chance! |
Stephanie is crowned ‘Top Chef’ It was down to Richard, Stephanie and Lisa in the hot and sizzling finale |
 | Interactive |
 | 'Top Chef': Where are they now? We find out what happened to the contestants after packing up their knives. |
Food & Wine news |
Look out, Emeril! TV chef, 5, wants your toque One side, Emeril; hand over that spatula, Bobby Flay. Julian Kreusser has his eye on your toques. At age 5, he already has his own cooking show in Portland, Ore. — and his national TV debut Thursday showed he may be ready for the big time. |
 | Slideshow |
 | Appetite for perfection From Rachael Ray to Rocco DiSpirito, these celebrity chefs know how to turn up the heat in the kitchen. more photos |
Celebrity chefs and guests |
Mark Bittman reinvents chili with fresh flavors New York Times columnist, best-selling author and chef Mark Bittman is known for creating quick and simple dishes. Here, he offers his unique take on a classic hearty meal. |
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