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Video: Try ‘The 5-Factor Diet’

TODAY books
updated 3/26/2009 2:45:16 PM ET 2009-03-26T18:45:16

Fitness trainer Harley Pasternak has helped celebrities like Halle Berry, Eva Mendes, Robert Downey Jr. and many more get healthy and toned — now he wants to help you! In “The 5-Factor Diet,” he shares his nutritional tips, Hollywood secrets and recipes to help you lose weight successfully. An excerpt.

Introduction
This book took me 15 years to write. Not really 15 years of writing … more like a decade and a half of evolution. The 5-Factor evolution started when I was a “husky” teenager (“husky” is simply a kinder way of saying overweight). I bought every diet book, fitness magazine, and exotic weight loss pill, powder, and bar! I tried weight training, step aerobics classes, Pilates, and yoga. I experimented with diets such as Pritikin, Body For Life, and the Zone. I became interested in exercise and nutrition as a way to make me look and feel better. However, it wasn’t until both of my younger brothers were diagnosed with type 1 diabetes that I became interested in the science of food and how it affects our bodies. I spent eight years in university studying metabolism, biochemistry, nutrition, and physiology. I call this period my “nerd years.” While I was in graduate school, the 5-Factor evolution continued as I began to work as a nutrition scientist for the Canadian Department of National Defense. I learned a great deal about research.

Not only did I perform my own nutrition studies (breaking many test tubes in the process), but I also learned how to assess existing nutrition research. Equipped with studies that could definitively support or refute popular diet info, I began to question many dietary practices. I thought more critically about claims I heard about popular diet programs and weight loss supplements. I reread all the diet books I had previously treated as gospel and underlined all of the “facts” the books used to support their claims. I then set out to find the research these claims were based on. To my chagrin, I realized most diets and weight loss strategies are quick-fix programs based on half-truths and fl at-out fabrications. I knew there had to be a way of eating healthy that would also be realistic.

I wanted a program based on real truth, real science, and real people’s lifestyles, a sensible system that would promote fat loss and enjoyment. My 5-Factor evolution continued as my nutrition and fitness practice grew. I developed and refined my nutrition plan and applied it to clients with amazing results. My program garnered the attention of actors who wanted to tone up for upcoming roles. Nineteen films, nine television shows, and more than 50 actor and musician clients later, my 5-Factor Diet has helped the likes of Halle Berry, Alicia Keys, Kanye West, Mandy Moore, Eva Mendes, Rachel Weisz, Rick Fox, John Mayer, Brendan Fraser, Stephen Dorff , Robert Downey Jr., and Benjamin Bratt. In 2005 my first book, “5-Factor Fitness,” hit the top of two bestseller lists. Though “5-Factor Fitness” was primarily an exercise plan, it contained a brief introduction to the 5-Factor Diet and offered a number of quick 5-Factor recipes. I received more than 5,000 emails from people who had purchased “5-Factor Fitness” and had shed anywhere from 5 to 87 pounds! Nearly all of them requested more 5-Factor recipes and wanted to know more about the 5-Factor Diet. So, with great pride, I present you with the last diet book you will ever purchase. Welcome to The “5-Factor Diet.”

Chapter one: A Fresh Start
We’ve met before. I don’t know your name or where you live, but it’s safe to say that I do know you — and I know why you’re reading this book. You’re not happy with your body. It doesn’t matter whether you’re looking to drop a few pounds, firm up, or improve your health so you can live a longer life; all of these goals start with eating right. Most likely you’ve already tried some — it probably seems like all — of the different diets that are popular today. It’s likely that you even lost some weight. But if you’re like most people, you gained some or all of it back. Or worse, you regained it all plus a few extra pounds. You’re sick and tired of fighting the “fat war,” running caloric calculations in your head and denying yourself entire food groups. You’re fed up with weighing your food at every meal, scrimping on portions, and eating tasteless diet foods while salivating over the cooking shows on TV — all in an effort to look as lean, fit, and glamorous as the movie stars you admire on the big screen. Well, I have some news for you. Television actors and movie stars don’t make the same mistakes that you have. And with the 5-Factor Diet, you won’t make those mistakes ever again. Absolutely anyone can get into better shape quickly — the harder part, of course, is staying that way. 5-Factor can help.

My Hollywood secrets are now yours
When my first book, “5-Factor Fitness,” became an overnight success in 2005, I was proud that the system I’ve been using for years with my Hollywood clients was finally available to everyone. In the book I outlined a 5-week program to jump-start readers to a better body and healthier lifestyle, focusing primarily on fitness and exercise. Since the book was published, I’ve been overwhelmed with requests from readers like you asking for more information on diet and nutrition. The sheer volume of letters I’ve received has made it clear to me that people want to know more about the nutritional plan I use with my clients — particularly the 5-minute meals that are part of my program — and how to incorporate it into their day-to-day lives. The “5-Factor Diet” book you’re holding is my new nutritional bible, a complete guide to the simple yet extraordinarily effective diet program I’ve used for years with my celebrity clients to get them — and keep them — in great shape. My 5-Factor Diet stands alone as a nutritional program that is simple yet comprehensive. More important, it actually works. Having this book on your shelf will be like having your very own round-the-clock personal nutritionist and chef on hand. It’s the result of my many years of education and experience in the weight loss industry, with proven results you can see anytime one of my celebrity clients makes a movie, strolls down the red carpet, or poses for a magazine. The “5-Factor Diet” is not just another diet book. I promise, this will be the last diet book you’ll ever need.

The 5-Factor Diet
So why do I call my program the 5-Factor Diet? That’s easy! Or, I should say, it’s to make things easier for you. Every nutritional and exercise principle I’m about to teach you breaks down into five easy-to-remember points:

  • The 5-Factor Diet is a 5-week diet plan.
  • There are 5 types of food you should eat in every meal.
  • The Diet incorporates a 5-phase 5-Factor Hollywood Workout.
  • My exercise routine, like my diet, is simple: 5 workouts a week, each consisting of five 5-minute phases.
  • To follow my diet, you’ll want to try some of my 100-plus 5-Factor recipes, which require only 5 (or fewer) main ingredients. Each delicious recipe can be prepared in 5 minutes or less. (That doesn’t count cooking time, of course; I said delicious, not miraculous!) I promise: If you can count to 5, the 5-Factor Diet will be the easiest diet you’ll ever use to lose.

You’re ready to start!
Before I get into detail about the simplicity and effectiveness of the 5-Factor Diet — and teach you the scientific basis for it — I want to talk to you about all the fad diets you may have tried in the past. Because you can’t move forward without figuring out why you’ve been falling backward, it’s important to understand why every other diet has ultimately failed you. Turn the page to finally break yourself of the yo-yo diet cycle forever.

Recipe: Kashi GoLean with nonfat milk (on this page) Recipe: Mexican chicken salad with spicy salsa dressing (on this page) Recipe: Spaghetti and meatballs (on this page)

Excerpted from “The 5-Factor Diet” by Harley Pasternak. Copyright (c) 2009, reprinted with permission from Ballantine/Bantam Dell, a division of Random House.

Recipe: Kashi GoLean with nonfat milk

Ingredients
  • 2 Cups Kashi GoLean cereal or other high-fiber whole-grain cereal
  • 2 cups nonfat milk
Serving

To serve: Place 1 cup of cereal in each bowl and add the milk and blueberries.

Tips

Note: You can find Kashi GoLean cereal in the organic section of your local market.

Serving Size

Servings: 2

Recipe: Mexican chicken salad with spicy salsa dressing

Ingredients
  • 6 ounces skinless, boneless chicken breast
  • 1 cup nonfat cream
  • 1 cup salsa
  • 1 small head iceberg lettuce, coarsely shopped
  • 1 1/2 cups canned corn, drained
  • 1 teaspoon fajita seasoning mix
  • 1 pinch cumin
  • Salt and cracked black pepper to taste
Preparation

1. Combine the fajita seasoning mix, cumin, salt and pepper. Coat the chicken breast with the seasoning mixture. Microwave the chicken for 6 minutes. Remove from the microwave and set aside to cool slightly.

2. In a blender, combine the sour cream and salsa. Pulse until smooth. If the dressing is too thick, add a little water.

Serving

To serve: Cut the chicken breast into 1⁄2-inch pieces and toss it with the lettuce, corn, and salsa dressing. Serve immediately.

Serving Size

Servings: 2

Recipe: Spaghetti and meatballs

Ingredients
  • 2 small spaghetti squash, cut in half and seeded
  • 1 cup canned crushed tomatoes
  • 6 ounces ground turkey breast
  • 1 egg white
  • 4 slices whole-grain bread, toasted and ground into crumbs
  • Cooking oil spray
  • Salt and cracked black pepper to taste
  • 1 bay leaf
  • 1 tablespoon sugar substitute
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon tomato paste
  • Chopped fresh parsley (optional)
Preparation

1. Preheat the oven to 400 degrees. Lightly coat the squash with cooking spray and season with salt and pepper. Bake for 30 minutes or until tender. (Or microwave each squash half for 6 minutes.)

2. In a saucepan, combine the tomatoes, bay leaf, sugar substitute, 1 teaspoon of the onion powder, 1 teaspoon of the garlic powder, salt and pepper. Bring to a simmer. In a mixing bowl, combine the ground turkey, egg white, bread crumbs, tomato paste, remaining onion powder, remaining garlic powder, salt and pepper. Mix well. Roll 1-1⁄2-inch meatballs between the palms of your hands. Drop the meatballs into the tomato sauce and cook for 15 minutes.

Serving

To serve: Shred the spaghetti squash with forks and place on plates. Ladle meatballs and tomato sauce over the squash. Sprinkle with chopped parsley, if desired.

Serving Size

Servings: 2

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