Tips from top chefs and more |
Spring sensations |
Catch spring fever from the Scottos Our favorite family of chefs shares recipes that celebrate the spirit of this season and are blooming with flavor. Here's a taste of the menu: torta rustica, stuffed leg of lamb, lemon pudding cake, mascarpone custard pie and more. |
Savory seafood |
Andrew's surprising squid ceviche dish Did you see Andrew D'Ambrosi's delicious squid ceviche with soy-balsamic tapioca and wish you knew the recipe? Well, now you do! Start whipping up the winning dish from the second week and soon everyone will think you're the "Top Chef." |
Going Italian |
Robust sauce complements bucatini pasta TODAY food editor Phil Lempert "steals" this recipe from chef Sergio Bitici of Macelleria Restaurant in New York City to bring you bucatini all' Amatriciana, a hearty pasta complemented by a simple, rustic sauce. |
Latin flavor |
Yum! Cinco de Mayo recipes Join in on the festivities by making this sweet and delicious Latin dessert and drink from chef and owner Richard Sandoval of Pampano in New York. |
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Best of the basics |
Not just leftovers: Microwaving Bittman-style New York Times 'Minimalist' and cookbook author Mark Bittman shares eggplant and chocolate pudding recipes you can make fresh and fast. |
 | INTERACTIVE |
 | Famous chefs share their last meals From Mario Batali to Jamie Oliver, renowned cooks share their dream dishes (and recipes!) for their final moments on earth. |
Recipes from TODAY |
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Food & Wine news |
Brooklyn man giant among pizza makers Every day except Mondays, Di Fara Pizza teems with people waiting for a pie or a slice. Di Fara is home to 71-year-old Domenico De Marco, perhaps the greatest pizza maker in a city obsessed with the age-old Italian dish. |
Celebrity chefs and guests |
‘Top Chef’: Richard’s winning braised brisket of beef Did you see Richard's flavorful braised brisket of beef, creamed spinach with star anise and potato gratin and wish you knew the recipe? Well, now you do! Start whipping up the winning comfort food dish from the ninth week and soon everyone will think you're the "Top Chef." |
Vine Views by Edward Deitch |
 From guide to gadget, six wine gifts for mom Give her a Mother's Day she'll never forget with these six cool and inexpensive presents recommended by TODAY wine columnist Edward Deitch. |
 | TODAY video: Food & Wine |
 Easy brunch ideas for mom May 9: Barbara Beery, who offers cooking classes for kids, whips up some Mother's Day brunch ideas with TODAY's Hoda Kotb and Kathie Lee Gifford. |
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Delectable desserts and treats |
Treat mom to Martha’s lemon coffee cake Are you lost on what to give mom on her special day? Why don't you make her some dessert! Try Martha Stewart's sweet and tangy recipe for Meyer lemon coffee cake. |
On the lighter side |
Joy’s diet-friendly chicken parm with broccoli Great-tasting chicken Parmesan doesn't require a deep fryer or jarred spaghetti sauce. TODAY Health editor Joy Bauer offers a recipe for a healthy version of this family favorite. |
Get cooking with Jamie Oliver |
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