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Looking for the secrets to creating one of the great dishes you saw on TODAY? If so, search here and explore the links below.
Mark Bittman reinvents chili with fresh flavors
New York Times columnist, best-selling author and chef Mark Bittman is known for creating quick and simple dishes. Here, he offers his unique take on a classic hearty meal.
Guy Fieri’s simply delicious haluski
Many are likely familiar with tasty Polish foods such as kielbasa and pierogies, but what about haluski? No, didn’t think so. Food Network star Guy Fieri is about to change that. The celeb chef takes the dish — popular in Pittsburgh — and gives it his own twist.
Unique stuffings can be Thanksgiving standouts
Just in time for Thanksgiving, food writers Amanda Hesser and Merrill Stubbs shared these recipes for two kinds of stuffing: challah, mushroom and celery stuffing, and ciabatta stuffing with chorizo, sweet potato and mushrooms.
Ellie Krieger’s ‘So Easy’ garlic basil shrimp
Food Network host and mom Ellie Krieger is known for creating light, healthy dishes that are easy for working parents to prepare. Here, she offers three recipes from her cookbook “So Easy."
Turkey vs. sides! Recipes for holiday staples
What makes the Thanksgiving meal: the turkey or the sides? This holiday season, two writers took their kitchen fight to the pages of the New York Times. Steal the treasured holiday recipes they used to prove their point.
Gail Simmons’ easy pan-seared cod
Making a restaurant-quality fish dish shouldn’t be overly time consuming or intimidating. “Top Chef” judge Gail Simmons shares her recipe for a quick, easy and delicious meal perfect for a busy weeknight.
Gobble it up! Liz Zack’s sweet turkey cupcakes
Help kids love Thanksgiving almost as much as the grown-ups do, with their own special menu of kid-friendly holiday treats! Find out how packaged cookies, candy corn and a little frosting are the key to creating fun candy turkeys to top a cupcake.
For your Thanksgiving feast, a bounty of wines
Picking out a wine for Thanksgiving dinner can be frustrating and exhausting, but TODAY wine columnist Edward Deitch says it's less complicated than you think. Here, he reveals the best reds and whites for your holiday meal.