Julian Kreusser, who is host of his own cooking show on public access called "Big Kitchen With Food" shares his recipe for a Mexican breakfast dish called sopitas.
Recipe: Sopitas (on this page)For more information on Julian Kreusser, his show and more, visit his Web site.
Chop onion into little bits (1/2 inch–1 inch) and fry in butter until brown.
Tear up corn tortillas into one inch squares, throw in with onions and fry in (more) butter. Allow to become brown or crispy.
Push onions and tortillas to one side of pan, add a little more butter and scramble eggs.
Mix contents together and salt to taste. Garnish with avocados, cheese, sour cream and/or salsa.
© 2012 MSNBC Interactive
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