Looking for quick and appetizing dishes that the entire family will enjoy? Try Kathie Lee Gifford’s lemon chicken and Sara Haines’ buffalo chicken dip. The co-host and the special correspondent of TODAY’s fourth hour share their simple and savory recipes.
Recipe: Lemon chicken (on this page)
Recipe: Buffalo chicken dip (on this page)
Put salt and pepper into the flour and dust the chicken lightly. Heat the oil and butter in a large skillet. Saute the chicken lightly till done. Remove to a platter. In the same skillet add the wine and stir over medium heat. Let the wine reduce a little bit. Add the lemon juice, lemon zest, sage, pepper, salt.
Continue stirring until the sauce is reduced. The lemon flavor should be the most pronounced. If it’s not, add more lemon juice.
Return the chicken to the skillet. Bathe them in the lemon juice and turn the heat off. Garnish with lemon slices.
Mix and bake at 350 degrees for 25-30 minutes.
Serve with Tostito Scoops.
© 2012 MSNBC Interactive
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