Danny Meyers, left, owns a number of New York City restaurants, but lately some of the best performers are the ones featuring moderately priced comfort food — like barbecue at Blue Smoke and burgers and frozen custards at Shake Shack.
New York restaurant owners are seeing the first wave of the financial crisis. Analysts say that people are dining out less often, and when they do they are spending less. FULL STORY
Erica Berger / Corbis
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