Skip navigation
sponsored by 

Red, white and blue drinks for July 4th

TODAY’s Jill Martin shares her delicious, creative and patriotic cocktails

Video
  Budget entertaining for July 4th
June 30: Us Weekly contributor Jill Martin shows you how to throw a stylish and chic 4th of July party without breaking the bank.

Today show

  Recipes from TODAY
Search for recipes featured on TODAY
Slideshow
Image: Chef Rocco DiSpirito
  Appetite for perfection
From Rachael Ray to Rocco DiSpirito, these celebrity chefs know how to turn up the heat in the kitchen.

more photos

  
  Last-minute Thanksgiving cooking tips
Nov. 25: Food Network star Alex Guarnaschelli shares some simple cooking tips that will make you look like a gourmet chef.

TODAY recipes
updated 10:30 a.m. ET June 30, 2009

Raise a glass to America! TODAY’s Jill Martin extends her style expertise to mixed drinks — sharing tasty and easy-to-make cocktails to celebrate Independence Day.

The Red
Jill Martin

INGREDIENTS

Stoli vodka
Cranberry juice
Fresh lime

Recipe continues below ↓
advertisement


DIRECTIONS

Fill with 7 Up.

MANAGE YOUR RECIPES


The White
Jill Martin

INGREDIENTS

3/4 oz Licor 43
1 1/2 oz Milagro tequila
2 oz sour mix
2 orange wedges, juiced

DIRECTIONS

Shake up with ice.

Blend all ingredients until smooth.

Garnish with lime wedge.

MANAGE YOUR RECIPES


The Blue
Jill Martin

INGREDIENTS

2 oz. Sailor Jerry Rum
1 oz. BOLS Blue Curacao
1 1/2 oz. cream of coconut
3 oz. pineapple juice
1/4 oz. freshly squeezed lemon juice

DIRECTIONS

Blend ingredients with 1/2 oz. of ice.

Garnish with a pineapple wedge and a cherry.

MANAGE YOUR RECIPES






© 2009 MSNBC Interactive

Sponsored links

Resource guide