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Video: Sip on devilish Halloween drinks

TODAY recipes
updated 10/30/2009 11:24:54 AM ET 2009-10-30T15:24:54

Halloween doesn't have to be all about the kids and candy. In fact, adults should also take part in some trick-or-treats of their own. Maureen Petrosky, author of “The Wine Club,” shares some great drinks that are sure to make a splash at your Halloween party.

Recipe: Blood orange harvest cocktail (on this page)

Recipe: Eyeball martini (on this page)

Recipe: Halloween punch in a pumpkin (on this page)

Recipe: Pumpkin pie milkshake (on this page)


Recipe: Halloween punch in a pumpkin

Ingredients
  • 1 part Midori melon liqueur
  • 1 part dark rum
  • 1 part light rum
  • 2 parts white cranberry juice
  • 1 part unfiltered apple juice
  • 1 part simple syrup
  • Juice of one lemon
Preparation

For a punch bowl (32 ounces), use this recipe times 8. Add the liquid ingredients and mix well.

Serving

If you'd like, you can top with apple slices, blueberries and melon balls.

Recipe: Blood orange harvest cocktail

Ingredients
  • 2 ounces Charbay blood orange vodka
  • Juice of 1 whole (blood) orange (or 1.5 ounce fresh blood orange juice)
  • 1 ounce simple syrup
Preparation

To prepare glass: Mix corn syrup with red food coloring. Drizzle around edge of martini glass to look drippy and oozy.

Mix ingredients in a shaker with ice; shake and strain into an oozy-rimmed martini glass, garnish with a skewer of Halloween candy — see eyeball ideas below.

Recipe: Eyeball martini

Ingredients
  • 2 1/2 ounces vodka
  • 1/2 ounce dry vermouth
  • 2 radishes, hollowed out to hold an olive, peeled or carved with a paring knife to look like veins
  • 2 pimento-stuffed green olives
Preparation

Peel and hollow out radishes so they can hold an olive. Then drop them into a Crystal Head Vodka martini, which also doubles as a centerpiece.

Serving

if you want more radishes and olives to show lots of eyeballs, it's easy to display these in an ice cube tray — you can also freeze this garnish into ice cubes to use in drinks on the rocks.

Tips

Use a paring knife to peel or carve the radishes. It will help add the appearance of veins.

Recipe: Pumpkin pie milkshake

Ingredients
  • 1/2 gallon Edy's Slow Churned Limited Edition Pumpkin Ice cream, softened
  • 2 teaspoons pure vanilla extract
  • 2 to 2 1/2 cups whole milk (depending how thick you like it)
  • Whipped cream for garnish
  • Cinnamon for garnish
  • Straws for serving
Preparation

Place the ice cream, vanilla, and milk into a blender. Puree until desired thickness. Pour into mini pumpkins, top with whipped cream and sprinkle with cinnamon.

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