TODAY recipes
- Font:
- +
- -
Recipe: Cola-basted ham
Ingredients
- 1 18-pound cured ham
- 2 (12-ounce) cans cola
- Canned pineapple rings
- Brown sugar
- Maraschino cherries
- Cloves
Preparation
Preheat the oven to 325 degrees F.
Place ham in a shallow roasting pan. Baste the ham with cola. Using toothpicks, stick some pineapple rings on the ham, about 4 or 5 rings.
Sprinkle some brown sugar on the rings. With toothpicks, place a cherry in each pineapple ring hole and then stick some cloves in the rings. Cover the ham with foil. Bake for 15 to 18 minutes per pound of ham, or until the ham reaches an internal temperature of 140 degrees F. Baste with cola about every 30 minutes during cooking.
Serving Size
Makes 20 to 30 servings
search for more recipes in
TODAY Food
Recipe: Mrs. Hoggle's stuffed cranberry sauce
Ingredients
- 2 tablespoons mayonnaise
- 1 8-ounce package cream cheese, softened
- 1 16-ounce can jellied cranberry sauce, chilled
- 1/4 to 1/2 cup chopped pecans
Preparation
Mix cream cheese and mayonnaise until creamy — it needs to be spreadable.
Add pecans and mix well. Slice cranberry sauce in 1/4-inch rounds and spread cream cheese mixture on one round and place another round on top, sandwich style. Keep in fridge until time to serve.
Serving Size
Makes 4 to 6 servings
search for more recipes in
TODAY Food
© 2012 MSNBC Interactive
More on TODAY.com
None
-
Hitting the road? Gas prices down ahead of the holiday weekend
video AAA says more people than ever are expected to be traveling over the Memorial Day weekend, thanks in part to falling gas prices and an improving economy.
- video Last-minute holiday travel and food tips
None
-
Accused Etan Patz killer to appear in court today
A former bodega stock clerk arrested for allegedly luring 6-year-old Etan Patz off an NYC street will be arraigned in a lower Manhattan courtroom Friday.
“ ”