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Video: Pioneer Woman’s cowboy dinner

  1. Closed captioning of: Pioneer Woman’s cowboy dinner

    >>> this morning on "today's kitchen" back to basics. the pioneer woman, a popular blogger and accidental range wife is cooking up a pasta dish her cowboy loves. she details hero manslaughter and the recipes involved, pioneer woman, black heels and tractor wheels, a love story . i know you get aw shucks when we talk about the relationship. but you're a city girl and fell in love with the guy you call the marlboro man. how did that happen?

    >> i met him in a bar. we got married. the end.

    >> you have been blogging about your story and you get, what, 2 million a month?

    >> the number changes.

    >> why do you think it resonates with people?

    >> i think some people grew newspapup in a rural environment and now live in urban environments. most people haven't seen that slice of american life , the family ranch. plus, i'm not afraid to write about my mishaps. i'm still a fish out of water .

    >> and you have more kids which makes life more complicated.

    >> exactly.

    >> you will do a recipe but you said it came from mom originally. you made it when you were dating your guy and it didn't come out so good.

    >> i have a cooking website now. i completely bombed the first couple of males i made for my husband.

    >> what kind of steak is it?

    >> flank steak . we are marinating it in asian flavors. the first time i made it, i mixed the marinade and decided, oh, it doesn't need to marinade much. so i dipped it and cooked it. but i cooked it under the broiler.

    >> so you burned the thing?

    >> i did it for ten minutes per side. it was gray and as tough as leather. my husband ate the whole thing.

    >> he loves you.

    >> eyou grill it for three, four minutes per side. you can put it on salad or eat it by itself.

    >> you're combining it with a pasta dish.

    >> the second male i made this flank steak as tough as his boots and i decided to throw in one of my favorite pasta dishes from my l.a. days.

    >> this is the city dish.

    >> exactly. we have butter, cream --

    >> oh, this is bad!

    >> four cheeses. doesn't matter what four you use. i have parmesan, fontina, romano and goat cheese .

    >> whoa.

    >> yeah. good stuff.

    >> this is not for dieters.

    >> well, i live on a ranch with busy cowboys. but the thing is when i made it for my husband i used angel hair pasta and cooked it about ten minutes.

    >> you were really a lousy cook.

    >> by the time i served it, it looked like cheese grits.

    >> what did he see in you? you're adorable, but obviously he likes to eat, right?

    >> i don't know. honey, what did you see in me? are you watching? so you take a garlic clove .

    >> why?

    >> it makes me feel urban. i have to hang onto as much as i can. rub the garlic clove in the serving bowl.

    >> adds a little flavor?

    >> exactly. i'll spot clean you later. we serve it with the meat. the reason i wrote about this in my book is that my husband ate it. it was terrible and it was the first male i made was linguini with clam sauce. i loved that he ate it. he told me later he sat there praying that a prairie fire would break out so he'd get a phone call and have to leave.

    >> he didn't get sick?

    >> no. well, maybe emotionally sick. but, no. he ate it. it's one of my favorite memories.

    >> you actually solicit recipes from people all other the country.

    >> yes. i have a cooking section of the site. i also have tasty kitchen. so people anywhere can submit their favorite recipes. i find jewels there from time to time.

    >> do you find food is the key to a guy's heart?

    >> definitely. i had to rethink the way i cooked once i moved to the ranch. i had to make friends with a lot of beef dishes. it's one of the things i do to show love.

    >> it fells great.

    >> thank you.

Submitted by Sharyn Rosenblum  /  UGC
Cover@Courtesy of William Morrow
By
TODAY books
updated 2/1/2011 6:32:35 AM ET 2011-02-01T11:32:35

Ree Drummond, better known as The Pioneer Woman, has become famous for her anecdotes and recipes straight from her ranch in Oklahoma. In “The Pioneer Woman: Black Heels to Tractor Wheels,” she recalls the first time she met she met her future husband, a Marlboro Man-esque cowboy, in a smoky Oklahoma bar.

Chapter One: One upon a time in the Midwest

Forget this, I said to myself as I lay sprawled on the bed in which I grew up. In my hometown on a self-imposed pit stop, I was mired in a papery swamp of study guides, marked-up drafts of my résumé, listings of available Chicago apartments, and a J. Crew catalog, from which I’d just ordered a $495 wool gabardine winter coat in olive, not chocolate, because I’m a redhead, and because Chicago, I reminded myself, is a tad more nippy than Los Angeles, which I’d just left weeks earlier. I’d been at it all week — searching, editing, shopping, ordering — and I was worn smooth out, my eyes watery from reading, my middle finger pruney from licking and flipping through pages, my favorite fuzzy socks dingy and rank from languishing on my feet for two days straight. I needed a break.

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I decided to head down to the J-Bar, a local dive where some of my friends were meeting for a Christmas break drink. I’d begged out earlier in the evening, but by now that glass of chardonnay seemed not only appealing but necessary. Mandatory. But I was a disheveled mess, the downside of not leaving one’s bedroom for over forty-eight hours. Not that I had anyone to impress, anyway. It was my hometown, after all, the place that had raised me, and though relatively picturesque and affluent, it wasn’t exactly the kind of town that required getting dressed to the nines to go out for wine.

With this in mind, I washed my face, threw on some black mascara — an absolute must for any fair-skinned redhead with light eyes — and released my hair from its tired ponytail. Throwing on a faded light-blue turtleneck and my favorite holey jeans, I dabbed some Carmex on my lips and blew out the door. Fifteen minutes later, I was in the company of my old friends and the chardonnay, feeling the kind of mellow buzz that comes not only from your first couple of sips of the night but also from the familiar contentment of being with people who’ve known you forever.

That’s when I saw him — the cowboy — across the room. He was tall, strong, and mysterious, sipping bottled beer and wearing jeans and, I noticed, cowboy boots. And his hair. The stallion’s hair was very short and silvery gray — much too gray for how young his face said he was, but just gray enough to send me through the roof with all sorts of fantasies of Cary Grant in North by Northwest. Gracious, but he was a vision, this Marlboro Man-esque, rugged character across the room. After a few minutes of staring, I inhaled deeply, then stood up. I needed to see his hands.

Story: Grill up the Pioneer Woman’s mouthwatering steak I casually meandered to the section of the bar where he stood. Not wanting to appear obvious, I grabbed four cherries from the sectioned condiment tray and placed them on a paper napkin as I caught a glimpse of his hands. They were big and strong. Bingo.

Within minutes, we were talking.

He was a fourth-generation cattle rancher whose property was over an hour away from this cultured, corporate hometown of mine. His great-great-grandfather had emigrated from Scotland in the late 1800s and gradually made his way to the middle of the country, where he’d met and married a local gal and become a successful merchant. His sons would be the first in the family to purchase land and run cattle at the turn of the century, and their descendants would eventually establish themselves as cattle ranchers throughout the region.

Of course, I knew none of this as I stood before him in the bar that night, shuffling my Donald Pliner spiked boots and looking nervously around the room. Looking down. Looking at my friends. Trying my best not to look too gazingly into his icy blue-green eyes or, worse, drool all over him. Besides, I had other things to do that night: study, continue refining my résumé, polish all of my beloved black pumps, apply a rejuvenating masque, maybe watch my VHS tape of West Side Story for the 3,944th time. But before I knew it an hour had passed, then two. We talked into the night, the room blurring around us as it had done at the dance in West Side Story when Tony and Maria first saw each other across a crowd of people.

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Tonight, tonight, it all began tonight. My friends giggled and sipped wine at the table where I’d abandoned them earlier in the night, oblivious to the fact that their redheaded amiga had just been struck by a lightning bolt.

Before I could internally break into the second chorus of song, my version of Tony — this mysterious cowboy — announced abruptly that he had to go. Go? I thought. Go where? There’s no place on earth but this smoky bar .... But there was for him: he and his brother had plans to cook Christmas turkeys for some needy folks in his small town.

Mmmm. He’s nice, too, I thought as a pang stabbed my insides.

“Bye,” he said with a gentle smile. And with that, his delicious boots walked right out of the J-Bar, his dark blue Wranglers cloaking a body that I was sure had to have been chiseled out of granite. My lungs felt tight, and I still smelled his scent through the bar smoke in the air. I didn’t even know his name. I prayed it wasn’t Billy Bob.

I was sure he’d call the next morning at, say, 9:34. It was a relatively small community; he could find me if he wanted to. But he didn’t. Nor did he call at 11:13 or 2:49 or at any other time that day, or week, or month. Throughout that time, if I ever allowed myself to remember his eyes, his biceps, his smoldering, quiet manner, which was so drastically unlike those of all the silly city boys I’d bothered with over the past few years, a salty wave of disappointment would wash over me. But it didn’t really matter anyway, I’d tell myself. I was headed to Chicago. To a new city. To a new life. I had zero business getting attached to anyone around there, let alone some Wrangler–wearing cowboy with salt-and-pepper hair. Cowboys ride horses, after all, and they wear bandanas around their necks and pee outside and whittle. They name their children Dolly and Travis and listen to country music.

Talk about my polar opposite.

From “The Pioneer Woman — Black Heels to Tractor Wheels: A Love Story” by Ree Drummond. Copyright © 2011. Reprinted by permission of William Morrow Publishers.

© 2012 MSNBC Interactive

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