Chef Candice Kumai — of Bravo's "Top Chef" fame and author of the "Pretty Delicious" cookbook — shares a delicious fish dish that's perfect for the summer outdoors:
Recipe: Spicy salmon sliders with creamy chive sauce (on this page)To make the burgers, whisk the mayonnaise, lime juice, egg, and soy sauce together in a medium bowl. Whisk in the cayenne and salt, and then add the bell pepper, onion, corn, and chiles. Once they're well combined, stir in the panko and then gently stir in the salmon.
Divide the mixture into six equal parts and shape each into a ball, then pat into 2 1/2" inch- wide and 3/4"-inch-thick cakes. Place the patties on a plate.
Heat a medium grill pan or cast iron skillet over medium-high heat. Add the oil, reduce the heat to medium, and add the patties. Cook them until they're golden-brown, 2 to 3 minutes, then use a spatula to gently turn them over and brown the other sides for an additional 2 to 3 minutes. Transfer them to a paper towel-lined plate to cool while you whisk together the sauce.
Whisk the yogurt, chives, and Worcestershire sauce together in a small bowl. Serve the sliders on small toasted mini buns with a dollop of the sauce and enjoy with your summertime sparkling white peach sangria!
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