Home Chef winner’s pumpkin cupcakes with maple frosting

Recipe: Pumpkin cupcakes with maple and toffee frosting

Home Chef Challenge winner Aimee Shugarman

Ingredients

• 1 cup canned pumpkin puree
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup applesauce
• 2 eggs
• 1 cup flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg
• For frosting
• 1/4 cup butter, softened
• 4 oz cream cheese, softened
• 3/4 tsp maple flavoring
• 2 cups powdered sugar
• 1/2 cup Heath milk chocolate toffee bits

Preparation

Serving Size