HotmailWarm Rice Pudding
From “Easy Exotic: A Model’s Lowfat Recipes from Around
the World” by Padma Lakshmi
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TODAY
Warm Rice Pudding
Padma Lakshmi
Servings: 4 to 6
INGREDIENTS
• 1 cup short-grain Indian or Italian (Arborio) rice
• 1 1/2 cups water
• 2 to 3 cups milk
• 1/2 cup sugar, or to taste
• 1/4 cup golden raisins
• 1/4 cup raw cashews or shelled pistachios, chopped fine
• Seeds from 4 cardamom pods
• Ground cinnamon to taste
DIRECTIONS
In a saucepan, combine the rice and water. Bring to a boil, stirring, and simmer, stirring occasionally, for 15 minutes. Add 2 cups of the milk, the sugar, raisins, cashews or pistachios, cardamom seeds and cinnamon, and simmer, stirring often, for 10 to 15 minutes more or until rice is tender and mixture creamy. Add additional milk, if necessary. Pudding may also be served chilled.
NUTRITIONAL INFORMATION
Calories 276
Protein 6g
Fat 5g
Carbohydrates 51g
Cholesterol 11mg
Sodium 43mg
TIPS
Prep Time: 5 minutes
Cook Time: 30 minutes
MANAGE YOUR RECIPES
Excerpted from “Easy Exotic: A Model’s Lowfat Recipes from Around the World,” by Padma Lakshmi. Copyright © 2002 by Padma Lakshmi. Published by Miramax. All rights reserved. No part of this excerpt can be used without permission of the publisher.
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