Recipe: Chocolate Pudding
Ingredients
- 1/4 cup sugar
- 1/4 cup cocoa powder
- 2 tablespoons cornstarch
- 2 cups low fat or non fat milk
- 2 ounces bittersweet chocolate
- 1 teaspoon vanilla extract
Preparation
In a medium, heavy-bottomed sauce pan, stir together sugar, cocoa powder and cornstarch. Turn heat to medium high. Gradually add milk and stir constantly until pudding begins to boil and thicken, about 5 minutes. Reduce heat to medium low, add bittersweet chocolate and continue heating 5 minutes more until pudding is completely thickened. Remove from heat, let cool 5 minutes. Add vanilla and pour into pudding cups. Eat immediately or refrigerate.
Tips
Serve the pudding in champagne flutes topped with whipped cream, a mint sprig and chocolate shavings.
Serving Size
Serves 4
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