Recipe: SALSA VERDE
Ingredients
- 2 cups coarsely chopped, loosely packed fresh herbs
- 1 Tablespoon rinsed, chopped capers
- Zest of one lemon, minced
- 1 Tablespoon freshly squeezed lemon juice or more to taste
- ½ Cup extra virgin olive oil
- Coarse grained salt to taste
Serving Size
Makes 2 cups
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